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alternative-proteins

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3D Printing A Meatless World: Ersatz in 3D Printed Food

April 27, 2026August 31, 2020 by Peter Gedeon

3D printing food is seen as a sideshow by most in our industry. When we have dug deep into food 3D printing or looked at 3D printed salmon , 3D printed

Categories News Tags 3d-printed-food, additive-manufacturing, alternative-proteins, food-tech, meat-substitutes, plant-based-meat Leave a comment
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3D Printing A Meatless World: Surimi is Everything and Everything…

April 27, 2026August 24, 2020 by Peter Gedeon

Surimi was not supposed to be a product. It is a technique, of finely cutting or grinding meat. The resulting paste can then be molded into various forms.

Categories News Tags 3d-food-printing, alternative-proteins, culinary-engineering, food-manufacturing-tech, meatless-alternatives, plant-based-seafood, surimi-innovation Leave a comment
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SavorEat’s 3D Printed Vegan Meat Tech Receives $4.75M Investment

April 27, 2026July 30, 2020 by Peter Gedeon

Israel-based SavorEat , founded in 2018, is pioneering a cutting-edge foodtech solution using plant-based alternatives for 3D printed meat. The company

Categories News Tags alternative-proteins, food-3d-printing, food-tech-funding, meat-alternatives, savor-eat, vegan-meat Leave a comment
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3D Printed Vegan Salmon to Be Commercialized with Help of…

April 27, 2026July 27, 2020 by Peter Gedeon

Plant-based seafood startup Legendary Vish is commercializing 3D printed vegan salmon filets with the goal of providing a healthier and tastier

Categories News, Printer Hardware Tags 3d-food-printing, alternative-proteins, commercial-food-technology, food-manufacturing-innovation, plant-based-seafood, sustainable-food-tech, vegan-salmon-alternative Leave a comment
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Interview: Redefine Meat CEO’s Insight into New Alternative Meat &…

April 27, 2026July 7, 2020 by Peter Gedeon

Amid lifestyle changes toward wellness and health, as well as an inclination of industries to adopt disruptive technologies, the 3D printed plant-based

Categories News Tags alternative-proteins, food-innovation, food-tech-interviews, meat-alternatives, plant-based-meat, redefine-meat, sustainable-food-systems Leave a comment
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Startup Legendary Vish Wants to 3D Print Salmon and Tuna Filets

April 27, 2026April 29, 2020 by Peter Gedeon

The food 3D printing segment is beginning to transform what we eat using a fraction of the resources that the food industry tends to demand.

Categories News Tags 3d-printed-seafood, alternative-proteins, bioprinted-food, cultured-fish, food-tech-startups, sustainable-aquaculture Leave a comment

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