Singapore scientists develop novel method of 3D printing milk-based culinary treats 

Researchers from the Singapore University of Technology and Design have developed a novel method of 3D printing milk-based desserts, that prevents them from being spoilt at room temperature.  Although extrusion-based techniques are now used to commercially fabricate foodstuffs, they often emit too much heat to allow their use with temperature-sensitive ingredients such as milk. Rather […]

from 3D Printing Industry https://bit.ly/2ZXzZHC