Australian researchers use 3D printing to make food more palatable to dysphagia sufferers  

Researchers from the University of Technology Sydney (UTS) and Deakin University in Australia, have used 3D printing to create meals that are designed to be tastier and safer to eat for people with swallowing disorders (dysphagia).  Using pureed food as ‘ink,’ the research team 3D printed foods in a way that would make them more […]

from 3D Printing Industry https://bit.ly/3e5XL9n

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